Apr 5 • 6M

Couchfish Day 294: Eating KL

You are what you eat, therefore I am a bowl of pork.

Stuart McDonald
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The Couchfish podcast. Following a day by day itinerary through Southeast Asia—for all those people stranded on their couch.
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In the past entry for Kuala Lumpur, you may have picked up on a bit of a stuffing face theme. If so, you’d be on the money—when it comes to eating, KL delivers. In fact, I’d go as far as to say writing the food section for the city was about an eight-kilo task. I’m serious. So, with that in mind, let’s bounce around town for a bit of all-day grazing.


This episode is for paid subscribers