Couchfish Day 284: Aniseed’s ears

In the basement of Peninsula Plaza, there’s a gaggle of Burmese restaurants. Catering for the most part to Burmese domestic workers, they welcome tourists as well. And so it is, three weeks into my unplanned month-long stay in Singapore, I find myself there for lunch.

People rave about Singapore for its food, and not without reason. The Singapore staples…