Couchfish Day 281: The five flavours of Singapore

Welcome back! Trying to restart this last week while still travelling was a fool’s errand, so here we are, kicking off a new year, in February, in a new country—Singapore. Thank you for your patience. And no, despite the title, this post is not about the food, well, not entirely anyway.

Singapore is different things to different people, but I reckon over…